Set includes: "4-in-1" spatula, tongs, fork, knife, basting brush, grill brush, 8 corn holders and 4 large stainless steel steak bakelite knives
Commercial grade polished stainless steel
Patented "stay cool" grip handles
Placed in a durable plastic case for carrying and storing tools
Five-year warranty
The perfect gift for the serious outdoor chef, this comprehensive set contains everything needed to prepare, cook, serve, and enjoy a delicious barbecue meal (minus, of course, the grill, meat, and a cool beverage or two). Four, steak-house quality knives cut through thick porterhouses with ease. A long-handled carving knife and fork make serving simple. Precision-grip tongs make tasks from flipping pork chops, to picking up grilled veggies that much easier. A unique, multi-purpose spatula lifts food, drains grease, and has a serrated edge for cutting into meat to check doneness. There is even a bottle opener on one end for emergencies. Use the set’s basting brush to apply marinades and sauces. Eight, old-fashioned corn holders allow diners to eat buttery, grilled corn cobs while keeping hands clean. Finally, after you’ve eaten your fill, use the set’s handy grill brush for easy clean up.
Each tool is beautifully-constructed from durable stainless steel. Extra-long wooden handles allow cooks to stay a safe distance from hot coals. Patented rubber grips are comfortable and ergonomically-correct. The entire set comes packaged in a sturdy plastic case measuring 23 inches wide by 12 inches tall by 3 inches deep. It both protects the tools within, and makes them portable for camping, picnics, and tailgate parties. Each of the 18 pieces is covered by a five-year warranty. --Mary Park
Castiron bbq grill - Genghis Khan grill, 11" dia x 1" deep moat, 2" total heighth.Use with portable butane stove or charcoal grill. Table top grilling for meats, seafood, veggies, bulgogi.
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How to Barbecue and Grill Tips by the BBQ Pit Boys On YouTube.
This is a quick introduction on how to grill like a pro at your next barbecue. See some of the basic tools and tricks required, including an explanation about the indirect grilling method required for a "low and slow" barbeque.
Fresh Face, Dirty Eyes. (Makeup Tutorial). On YouTube.
It's my version of a look that was featured in the Metro Paper some years back, and I remember reading it, and enjoying doing my makeup like it for a while. About time I shared with you! :) Face : MAC Studio Finish Concealer (NC45) // MAC Face + Body (C7) Eyes : MAC Smolder Eye Kohl // L'Oreal Volume Million Lashes Lips : MAC BBQ Lip Pencil // MAC Shy Girl Lipstick // MAC Mimmy Lipglass (LE) My Blog : www.meek-n-mild.com My Vlog Channel : www.youtube.com Twitter : www.twitter.com LookBook : www.lookbook.nu Tumblr : www.lovevintagepeaches.tumblr.com
Rooting, Unlocking, Jailbreaking, and Battleship [Weekly Recap - 15 July 2011] Video Clips.
This week, azrienoch and SassiBoB are joined by samcaplat to talk about the WP7 Developer Contest, jailbreaking Omnia 7 Mango, the rooted Android 3.2 for Motorola XOOM, and the stable Perma-Temp Root for EVO 3D. Then SassiBoB features Navy Wars by BootsSiR, and we hear about a couple contests for the Big Android BBQ. And finally, azrienoch delivers his second message for HTC regarding their promise to unlock bootloaders for the EVO 3D and Sensation. We hope it stings a little. Links: Sprint and HTC Respond - XDA TV www.xda-developers.com WP7 Developer Contest Finalists: Please Vote! www.xda-developers.com How To Jailbreak Omnia 7 Mango www.xda-developers.com Edit The Registry In Your Mango www.xda-developers.com Think YOU Love XDA? Look at This Amazing HD2! www.xda-developers.com Nook Touch From A to Z www.xda-developers.com Android -- Motorola Tethering USB www.xda-developers.com Rooted Android 3.2 Update Available for the US WiFi-Only XOOM! www.xda-developers.com Getting Closer -- Perma-Temp Root for EVO3D Finally Stable! www.xda-developers.com NavyWars forum.xda-developers.com Big Android BBQ www.bigandroidbbq.com Apple vs HTC -- Round 2 http
This is a video on BBQ pork butts done on a traditional pit. Recipe: Inject 17-19 pounds of pork butts w/ 1 TBS concentrated liquid smoke, 2 TBS Creole salt mix, 3 TBS dark brown sugar, 1 can apple juice concentrate and smoke in pit until done (6-8 hrs).
Bacon Baked Barbecue Beans Recipe by the BBQ Pit Boys Video Clips.
These BBQ Beans, loaded with big slices of Bacon, are ready to eat in only a couple of hours. The bacon, home-made rub and sauce, with sweet molasses and brown sugar, slow cooked in beans will get you some "good eatin'" smiles at your next barbeque. Just don't tell 'em how you made 'em. That's our secret! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---
Had some of the fellow Jubies over for a BBQ. Great night. 2 full pork racks 2 beef racks 9 pound brisket ...all smoked 6 sirloin steaks on the grill, reverse sear method Then some strange stuff went down. Hilarious evening.
Jack Scalfani tried out the new Eggies TV product to see if it works. Be sure to sign up for Facebook.com
Tags: eggs, eggies, product review, hard boiled, soft boiled, Foodnetwork, food network, recipe, all recipe, recipe for, recipes for, how to cook, recipies, recipes from, Jack Scalfani, cooking with jack, cooking show, kitchen, regular guy, lazy man, product reviews, cooking videos, cooking lessons, cooking school, the best bbq sauce, teriyaki sauce, hot bbq sauce, gourmet seasoning, jack on the go
Meat and Potato Pie Recipe by the BBQ Pit Boys On YouTube.
This meat and potato pie is a classic rib-stick'n meal perfect any time of the year. It also goes by the name of Shepherds Pie (when using lamb as the meat) and Cottage Pie. Call it what you like but it's real easy to do, as shown by the BBQ Pit Boys.
Brown Sugar Barbecue Pork Spare Ribs Recipe On YouTube.
This simple and quick barbecue ribs recipe by the BBQ Pit Boys takes about half the time as traditional "low and slow" ribs. But these delicious, fall-off-the-bone tender, covered in sauce spareribs are good eating every time! Give them a try at your next backyard barbeque or tailgating party..
Jack redoes Poutine. May Canada be proud. Be sure to join the community: cookingwithjack.net Here is the recipe POUTINE 5 Potatoes 1/2 mozzarella cheese brown gravy Directions: Peel your potatoes cut into fries deep fry at 325F for 2 minutes. If your frying in pan don't worry about temperature. just fry them. drain them then pat dry with paper towel or towel deep fry again at 375F for 3-4 minutes to your liking. If your pan frying just fry again. plate the fries. put cheese on top. pour very hot gravy on top of cheese.
Char-Griller 3001 Grillin' Pro 40,800-BTU Gas Grill Overviews The Char-Griller 3001 Grillin' Pro provides 438 square inches of gas grilling space: 438 square inches on the primary surface and 192 square inches on the warming rack. Three stainless steel burner tubes generate a total of 40,800 BTUs, plus there’s a 12,000 BTU side burner. The grill features heavy-steel construction, porcelain coated cast iron grates, dual stacks for even heating, a stainless steel thermometer, a Stay Cool Hood handle, and an electronic igniter probe on every burner.
DVD Available at: www.Barbecue.LongtailDVD.com Our barbecue guru steaks out the Hold Em and Hit Em barbecue contest in Texas. A champion competitor teaches Rick the whys and wherefores of Texas brisket. Then its off to Californias La Costa Resort, where he pops some rib-eyes onto the barbecue and wows chefs coast to coast with his Barbecue Raspberry-Blueberry-Blackberry-Apple Pie. Donning his professors garb, Guru Que (aka Rick Browne, Ph.B) calls Que-school to order for a lesson in barbecuing soufflés.
Tags: Barbecue DVD, BBQ DVD, Barbecue America DVD, Barbecue Video, Cooking Video, Cooking DVD, Rick Browne, barbecue contest, Texas BBQ, Texas Barbecue, Texas brisket. La Costa Resort, rib-eye steak, grilled rib eye, grilled steak, barbecue soufflés.
got to hang out with a couple friends I rarely see (and grew up with) so we went to the beach and all that fun stuff! More Super Duper Stuff: facebook.com twitter.com twitter.com
This heavy duty ventilated BBQ grill cover protects your grill from harsh weather and flying debris. Featuring the patented Innerflow® system, conveniently located molded PVC ventilated handles to allow for the free circulation of air, preventing the accumulation of damaging condensation on the grill. The grill cover is made of heavy duty vinyl with a polyester backing. This grill cover also features two heavy duty hanging rings, allowing you to neatly store your cover while grilling.
Get the Right Fit!
Before buying a barbeque cover you need to know you're getting the right one for your barbeque. While Montana Grill Covers are best suited to protect your barbeque, the cover needs to fit properly in order to do its' job. Measure the width of your barbeque including the shelves. Add 3 - 5 inches to your results to ensure the cover will easily slide on and off the barbeque. Now choose the barbeque cover that most closely matches your results. See the images above for more detail.
