One of the BBQ Pit Boys show you how easy it is grilled chicken "low and slow" and keep it tender and juicy! Ingredients: February 5 to 6 pounds. Roast chicken olive oil or butter, soy sauce, black pepper Coat the chicken in equal parts oil / butter and soy sauce. Smoker or BBQ on indirect heat on your grill at 250F covered for about 4-5 hours, or until the internal temperature of chicken reaches 180F. You can print this recipe BBQ Pit Boys www.BBQPitBoys.com ---
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