brand grill: Freezer


	Weber 6408 Style Poultry Roaster Product Brand : Weber Model : 6408	$34.99 Check Price Now

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Weber 6408 Style Poultry Roaster

$34.99

Check Price Now

Usually ships in 1-2 business days

Weber 6408 Style Poultry Roaster

Weber 6408 Style Poultry Roaster Overviews
Poultry roaster includes a non-stick roasting pan, infuser, and infusion cap. First, fill the base cup with your favorite beverage and add spices for extra zip (do not use with alcoholic spirits, though—they are volatile and will catch fire!). Next, place the infuser over the base cup and perch the bird on the infuser. Place the infusion cap in the neck cavity and set the poultry roaster on the cooking grate. Aromatic steam rises to roast the bird to perfection. Use on 22-1/2-inch or larger Weber charcoal grills and all Weber gas grills (will not fit Weber Baby Q, Weber Q 100, Weber Q 120 gas grills).

Weber 6408 Style Poultry Roaster Features

Poultry roaster for making beer can chicken and other grill-top recipes
Aluminum tray holds beer, wine, fruit juice, or other flavoring agent
Cone-shaped infuser holds chicken or turkey over tray while grilling
Cooks faster than ordinary roasting
Nonstick surface cleans quickly and easily

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Tuesday, July 19, 2011

BBQ Pit Boys Classic American Brown Sugar Dry Rub

BBQ Pit Boys Classic American Brown Sugar Dry Rub Tube. Duration : 4.07 Mins.

This classic Dry Rub is common for many shows Master Barbecue Pit in the United States. And for good reason. The sweet and salty, married with onion, garlic powder and cayenne pepper, paprika, freshly ground pepper and celery seed, rubbed on the barbecue grill to make you a legend in your area!

Keywords: bbq, barbecue, barbeque, dry, rub, brown, sugar, beef, ribs, chicken, pork, recipe, food, grill, recipes, cooking, cook, grilled, how-to

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Saturday, September 17, 2011

Camerons Products Stainless Steel Stovetop Smoker

Camerons Products Stainless Steel Stovetop Smoker

Tuesday, August 16, 2011

Weber 6408 Style Poultry Roaster

Weber 6408 Style Poultry Roaster

Check Price Now

Weber 6408 Style Poultry Roaster

Tuesday, July 19, 2011

BBQ Pit Boys Classic American Brown Sugar Dry Rub

Product Brand : Camerons Products Model : Smoker
# List Price : $49.99 # Offer Price : $39.99 # Save Now : $10 or 20%
	Camerons Products Stainless Steel Stovetop Smoker Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples, 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop Durable stainless-steel pan with cover; dishwasher-safe Works over any heat source, including open flame or electric stovetop Includes samples of two wood-chip flavors Seven-year warranty All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson