Sweet Apple Butts On YouTube.
This is a video on BBQ pork butts done on a traditional pit. Recipe: Inject 17-19 pounds of pork butts w/ 1 TBS concentrated liquid smoke, 2 TBS Creole salt mix, 3 TBS dark brown sugar, 1 can apple juice concentrate and smoke in pit until done (6-8 hrs).
Tags: sweet, apple, pork, butts, Cajun, Creole, liquid, smoke, dark, brown, sugar
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